White Chocolate Texas Sheet Cake – A simplictiy and ability to feed a crowd

White chocolate Texas sheet cake is a variation of the classic Texas sheet cake, featuring a moist white cake base topped with a creamy white chocolate frosting. It’s typically baked in a large, rectangular sheet pan, making it perfect for serving a crowd.

As with the traditional Texas sheet cake, white chocolate Texas sheet cake is believed to have originated in Texas, United States. Texas sheet cake is a popular dessert in Southern cuisine and is often served at potlucks, family gatherings, and special occasions.

The white chocolate version offers a delicious twist on the classic recipe, incorporating the rich and creamy flavor of white chocolate into both the cake and the frosting. This variation adds a touch of elegance and decadence to the dessert, making it a delightful treat for white chocolate lovers and anyone with a sweet tooth.

Texas sheet cakes are known for being simple to make and convenient for feeding a crowd. They typically involve mixing the ingredients, pouring the batter into a large sheet pan, and baking, making them ideal for gatherings or potlucks. Here’s a basic recipe to get you started:

Ingredients:

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
4 ounces white chocolate, chopped or white chocolate chips

For the icing:

1/2 cup unsalted butter
1/4 cup milk or heavy cream
4 ounces white chocolate, chopped or white chocolate chips
3 to 4 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet (about 18×13 inches) or line it with parchment paper for easy removal.
Prepare the cake batter: In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
Melt the butter and white chocolate: In a saucepan over medium heat, melt the butter with water, stirring occasionally. Once melted, add the chopped white chocolate and continue to stir until smooth. Remove from heat and let it cool slightly.
Combine wet ingredients: In a separate bowl, lightly beat the eggs. Gradually add the melted butter and white chocolate mixture to the eggs, stirring constantly. Then, mix in the sour cream and vanilla extract until smooth.
Mix wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix.
Bake the cake: Pour the batter into the prepared baking sheet and spread it evenly with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Make the icing: While the cake is baking, prepare the icing. In a saucepan over low heat, melt the butter with milk or cream. Once melted, add the chopped white chocolate and stir until smooth. Remove from heat and gradually whisk in the powdered sugar and vanilla extract until the icing reaches your desired consistency.
Ice the cake: Once the cake is baked and cooled slightly, pour the warm icing over the top, spreading it evenly with a spatula. Allow the icing to set before slicing and serving.
Serve: Slice the cake into squares and serve either warm or at room temperature. Enjoy your homemade white chocolate Texas sheet cake!