Cocoa Could Be A Healthy Treat For Diabetic Patients
Cocoa Could Be A Healthy Treat For Diabetic Patients
According to research from Brazilian scientists, Polyphenols and Theobromine in cocoa can help reduce the bad effects of diabetes on health. Polyphenols are known to have antioxidant properties that may protect against inflammation and carcinogens. In other words, the properties in cocoa powder can help prevent type 2 diabetes as well as cancer.
A 2017 study published that raw cocoa powder can reduce the risk of diabetes. Compounds found in cocoa powder exert anti-diabetic effects by stimulating glycogen synthesis and glucose absorption.
The lack of insulin or the inability of the body to produce insulin is the cause of diabetes. It leads to poor sugar metabolism, the body can’t function properly, impaired vision, affects the kidneys. These are all complications of diabetes. Insulin is a hormone secreted by the pancreas that converts blood sugar into the body’s cells. According to scientists, cocoa is a substance that has the ability to restore insulin sensitivity.
And when you drink pure cocoa they will help the body’s insulin resistance, the sugar metabolism will be easier. Natural sugar in cocoa will help patients stabilize blood sugar. Therefore, drinking cocoa powder does not affect blood sugar but is also good for the patient’s health.
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