The difference between Arabica and Robusta coffee. Arabica and Robusta are the two most widely grown and popular coffee varieties in the world today. With different growing conditions and morphology so the quality and taste are also completely different. Arabica coffee tree (coffee tea) has the form of a large shrub with oval, dark green…

🤔THE FLAVONOIDS IN COCOA? Flavonoids are phytonutrients found in foods and especially in cocoa beans to to make chocolate. Flavonoids in cocoa or chocolate are considered “super nutrients”. It not only help lower blood pressure in the elderly, but also improve blood circulation to the brain and heart. From there, helping “young people” fight cell…

[Cacao – one of the most magnesium-rich foods in the world] Magnesium is a natural mineral which is very essential for all body functions. Therefore, if you have a magnesium deficiency, your body will have a few problems that many people often confuse with symptoms of other diseases. Let’s find out the common symptoms to…

[CACAO NIBS] What are cocoa nibs? Cacao nibs (cocoa nibs) have gained popularity in recent years in the field of modern cuisine. Because cocoa nibs are nutritious and delicious food. Cacao nibs not only make the dish more chocolatey, but also bring a very delicate feeling! The benefits of cocoa nibs are similar to those…